If at first you dont succeed try try again... or so the saying goes. Delving into the world of cooked pu-erh teas has not been met with positive result thus far!
This is a cake of 2010 Menghai Dai ripe pu-erh that I believe will sit around in my house, while I wait for some mystic force to bestow upon it any type of pleasant taste that may be understood by all the others. I for one am not 'getting it' yet on these. I have learned however that the recommended steep time on the packaging of between 3 and 5 minutes which is quite preposterous. 15 seconds is ample
An excellent video on Pu-erh is below!
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